Flour, maize-soy, commercial, raw,(Ufa wosakaniza chimanga ndi soya/ufa wa likuni phala)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62400 | Significant | Carbohydrate | |
14200 | Protein | ||
8200 | Total lipid (fat) | ||
5900 | Fiber, total dietary | ||
403 | Energy |