Fish, gutted, frozen,Rhamphochromis esox, (Mcheni wafuleshi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19300 | Protein | ||
| 16500 | Total lipid (fat) | ||
| 1533 | Significant | Thiamin | |
| 226 | Energy | ||
| 67.2 | Niacin | ||
| 10.76 | Riboflavin | ||
| 10.1 | Significant | Pyridoxine (Vitamin B6 | |
| 1 | Vitamin C | ||
| 0.364 | Vitamin A, IU | ||
| 0.001 | Vitamin D |