Coffee beverage [Filter]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 266.69667 | Polyphenols, total | ||
| 70.0325 | 5-Caffeoylquinic acid | ||
| 59.605 | Significant | 4-Caffeoylquinic acid | |
| 51.8 | Significant | 3-Caffeoylquinic acid | |
| 43.64125 | Significant | Caffeic acid | |
| 12.55333 | Ferulic acid | ||
| 11.69 | Significant | 5-Feruloylquinic acid | |
| 8.57 | 4-Feruloylquinic acid | ||
| 4.17 | Significant | 3-Feruloylquinic acid | |
| 2.66 | 3,4-Dicaffeoylquinic acid | ||
| 2.05 | 4,5-Dicaffeoylquinic acid | ||
| 1.55 | 3,5-Dicaffeoylquinic acid | ||
| 1.36 | p-Coumaric acid | ||
| 0.64 | 4-Ethylguaiacol | ||
| 0.54 | Significant | Pyrogallol | |
| 0.46 | Significant | 4-Vinylguaiacol | |
| 0.405 | Significant | Catechol | |
| 0.16 | Guaiacol | ||
| 0.12667 | Significant | 4-Ethylcatechol | |
| 0.12 | Phenol | ||
| 0.1 | Significant | 3-Methylcatechol | |
| 0.075 | 2-Hydroxybenzoic acid | ||
| 0.03667 | Significant | 4-Methylcatechol | |
| 0.035 | Vanillic acid | ||
| 0.00867 | Secoisolariciresinol | ||
| 0.005 | Cinnamic acid | ||
| 0.0009 | Lariciresinol | ||
| 0.0004 | Matairesinol | ||
| 0.0002 | Pinoresinol |