CAMPBELL'S Red and White, Cream of Shrimp Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85800 | Water | ||
6450 | Carbohydrate | ||
4840 | Total lipid (fat) | ||
2420 | Protein | ||
2419 | Fatty acids, total polyunsaturated | ||
1613 | Fatty acids, total saturated | ||
806 | Fatty acids, total monounsaturated | ||
694 | Sodium, Na | ||
24 | Potassium, K | ||
16 | Cholesterol |