CAMPBELL'S Red and White, Cream of Onion Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82200 | Water | ||
8060.000000000001 | Carbohydrate | ||
4840 | Total lipid (fat) | ||
3230 | Sugars, total | ||
2419 | Fatty acids, total polyunsaturated | ||
2400 | Fiber, total dietary | ||
1210 | Fatty acids, total monounsaturated | ||
1210 | Fatty acids, total saturated | ||
810 | Protein | ||
645 | Sodium, Na | ||
48 | Potassium, K | ||
4 | Cholesterol | ||
0.048299999999999996 | Vitamin A, IU |