CAMPBELL'S Red and White, Cream of Asparagus Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83900 | Water | ||
7260 | Carbohydrate | ||
5650 | Total lipid (fat) | ||
3226 | Fatty acids, total polyunsaturated | ||
2400 | Fiber, total dietary | ||
1613 | Fatty acids, total saturated | ||
1610 | Protein | ||
1610 | Sugars, total | ||
806 | Fatty acids, total monounsaturated | ||
669 | Sodium, Na | ||
56 | Potassium, K | ||
4 | Cholesterol | ||
0.048299999999999996 | Vitamin A, IU |