CAMPBELL'S Red and White, Beef with Vegetables and Barley Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80600 | Water | ||
11900 | Carbohydrate | ||
3970 | Protein | ||
2400 | Fiber, total dietary | ||
1590 | Sugars, total | ||
1190 | Total lipid (fat) | ||
794 | Fatty acids, total saturated | ||
706 | Sodium, Na | ||
397 | Fatty acids, total monounsaturated | ||
119 | Potassium, K | ||
8 | Cholesterol | ||
0.57 | Iron, Fe | ||
0.2976 | Vitamin A, IU |