CAMPBELL'S Red and White - Microwaveable Bowls, Chicken Noodle Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92400 | - | Water | |
| 4080 | - | Carbohydrate | |
| 1630 | - | Protein | |
| 820 | - | Total lipid (fat) | |
| 400 | - | Fiber, total dietary | |
| 355 | - | Sodium, Na | |
| 204 | - | Fatty acids, total saturated | |
| 6 | - | Cholesterol | |
| 0.29 | - | Iron, Fe | |
| 0.0612 | - | Vitamin A, IU |