CAMPBELL'S Red and White - Microwaveable Bowls, Chicken Noodle Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92400 | Water | ||
| 4080 | Carbohydrate | ||
| 1630 | Protein | ||
| 820 | Total lipid (fat) | ||
| 400 | Fiber, total dietary | ||
| 355 | Sodium, Na | ||
| 204 | Fatty acids, total saturated | ||
| 6 | Cholesterol | ||
| 0.29 | Iron, Fe | ||
| 0.0612 | Vitamin A, IU |