Bột sắn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81800 | Significant | Carbohydrate | |
14000 | Water | ||
2400 | Protein | ||
2200 | Fiber, total dietary | ||
1300 | ASH, TOTAL | ||
500 | Total lipid (fat) | ||
341.3 | Energy | ||
84 | Calcium, Ca | ||
37 | Phosphorus, P | ||
0.06 | Niacin | ||
0.03 | Riboflavin | ||
0.02 | Thiamin |