Bánh qu?y
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41400 | Carbohydrate | ||
| 38700 | Water | ||
| 10800 | Total lipid (fat) | ||
| 8000 | Protein | ||
| 1100 | ASH, TOTAL | ||
| 700 | Fiber, total dietary | ||
| 294.8 | Energy |