Baking powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27700 | Carbohydrate | ||
10600 | Significant | Sodium, Na | |
5876 | Significant | Calcium, Ca | |
5000 | Water | ||
200 | Fiber, total dietary | ||
53 | Energy | ||
11 | Iron, Fe |