Cabbage, japanese style, fresh, pickled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91400 | Water | ||
1600 | Protein | ||
853 | Potassium, K | ||
277 | Sodium, Na | ||
100 | Total lipid (fat) | ||
48 | Calcium, Ca | ||
43 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
0.7 | Vitamin C | ||
0.49 | Iron, Fe | ||
0.18 | Niacin | ||
0.04 | Riboflavin |