(Fish, whole, salted, smoked,Rhamphochromis esox, (Mcheniwowamba)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28700 | Protein | ||
24000 | Total lipid (fat) | ||
1000 | Carbohydrate | ||
335 | Energy |