| 55290 |
|
-
|
Water |
| 15660 |
|
-
|
Total lipid (fat) |
| 13940 |
|
-
|
Protein |
| 10300 |
|
-
|
Starch |
| 5128 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3520 |
|
-
|
Sugars, total |
| 3249 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2606 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1795 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1450 |
|
-
|
Sucrose |
| 1430 |
|
👎
|
Fructose |
| 1400 |
|
-
|
Fiber, total dietary |
| 1370 |
|
-
|
ASH, TOTAL |
| 570 |
|
-
|
Maltose |
| 430 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 372 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 315 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 315 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 289 |
|
-
|
Sodium, Na |
| 192 |
|
-
|
Potassium, K |
| 190 |
|
-
|
Hydroxyproline |
| 146 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 111 |
|
-
|
Phosphorus, P |
| 96 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 95 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 70 |
|
👎
|
Galactose |
| 61 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 55 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 46 |
|
-
|
Cholesterol |
| 35 |
|
👍
|
Calcium, Ca |
| 31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 18 |
|
👍
|
Magnesium, Mg |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 3.23 |
|
👍
|
Niacin |
| 3 |
|
👍
|
Zinc, Zn |
| 2.8 |
|
👎
|
Iron, Fe |
| 0.2 |
|
-
|
Manganese, Mn |
| 0.2 |
|
👍
|
Vitamin C |
| 0.193 |
|
👎
|
Thiamin |
| 0.19 |
|
-
|
Pantothenic acid |
| 0.19 |
|
👍
|
Riboflavin |
| 0.12 |
|
-
|
Copper, Cu |
| 0.114 |
|
👍
|
Vitamin B-6 |
| 0.045 |
|
👍
|
Folic acid |
| 0.022 |
|
👍
|
Folic acid |
| 0.0201 |
|
👍
|
Selenium, Se |
| 0.0141 |
|
-
|
Vitamin K (phylloquinone) |