Bread, wheat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37800 | Water | ||
8800 | Protein | ||
3400 | Total lipid (fat) | ||
2200 | ASH, TOTAL | ||
486 | Sodium, Na | ||
227 | Potassium, K | ||
185 | Phosphorus, P | ||
81 | Magnesium, Mg | ||
74 | Calcium, Ca | ||
4.402 | Niacin | ||
3.07 | Iron, Fe | ||
1.668 | Manganese, Mn | ||
1.35 | Zinc, Zn | ||
0.536 | Pantothenic acid | ||
0.397 | Thiamin | ||
0.287 | Riboflavin | ||
0.221 | Copper, Cu | ||
0.176 | Vitamin B-6 |