Bread, reduced-calorie, rye
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46000 | Water | ||
| 9100 | Protein | ||
| 2900 | Total lipid (fat) | ||
| 1600 | ASH, TOTAL | ||
| 98 | Potassium, K | ||
| 76 | Calcium, Ca | ||
| 3.1 | Iron, Fe | ||
| 2.527 | Niacin | ||
| 0.367 | Thiamin | ||
| 0.24 | Riboflavin |