Bread, reduced-calorie, oatmeal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44000 | Water | ||
7600 | Protein | ||
3500 | Total lipid (fat) | ||
1600 | ASH, TOTAL | ||
388 | Sodium, Na | ||
115 | Calcium, Ca | ||
3.03 | Niacin | ||
2.3 | Iron, Fe | ||
0.348 | Thiamin | ||
0.28 | Riboflavin |