Bread, reduced-calorie, oat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46000 | Water | ||
| 8000 | Protein | ||
| 3200 | Total lipid (fat) | ||
| 1500 | ASH, TOTAL | ||
| 102 | Potassium, K | ||
| 57 | Calcium, Ca | ||
| 3.763 | Niacin | ||
| 3.15 | Iron, Fe | ||
| 0.354 | Thiamin | ||
| 0.203 | Riboflavin |