Bread, oat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44000 | Water | ||
10400 | Protein | ||
4400 | Total lipid (fat) | ||
1500 | ASH, TOTAL | ||
65 | Calcium, Ca | ||
4.831 | Niacin | ||
3.12 | Iron, Fe | ||
0.504 | Thiamin | ||
0.346 | Riboflavin |