| 46130 |
|
-
|
Carbohydrate |
| 35430 |
|
-
|
Water |
| 33670 |
|
-
|
Starch |
| 9700 |
|
-
|
Fiber, total dietary |
| 9200 |
|
-
|
Total lipid (fat) |
| 7850 |
|
-
|
Protein |
| 3311 |
|
-
|
Fatty acids, total saturated |
| 2930 |
|
-
|
Sugars, total |
| 2791 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2091 |
|
-
|
Fatty acids, total monounsaturated |
| 2048 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1970 |
|
-
|
Maltose |
| 1390 |
|
-
|
ASH, TOTAL |
| 761 |
|
👍
|
Fatty acids, total polyunsaturated |
| 720 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 400 |
|
-
|
Sucrose |
| 383 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 300 |
|
👎
|
Glucose (dextrose) |
| 298 |
|
-
|
Sodium, Na |
| 270 |
|
👎
|
Fructose |
| 196 |
|
-
|
Potassium, K |
| 158 |
|
-
|
Phosphorus, P |
| 65 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 56 |
|
👍
|
Magnesium, Mg |
| 36 |
|
👍
|
Calcium, Ca |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 7.8 |
|
👍
|
Choline, total |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4.61 |
|
👍
|
Niacin |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2.2 |
|
👎
|
Iron, Fe |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1.747 |
|
-
|
Manganese, Mn |
| 1.72 |
|
-
|
Tocopherol, gamma |
| 1.54 |
|
👍
|
Zinc, Zn |
| 1.37 |
🏆 |
-
|
Tocotrienol, beta |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.57 |
|
-
|
Tocopherol, delta |
| 0.56 |
|
-
|
Pantothenic acid |
| 0.55 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.45 |
|
👎
|
Thiamin |
| 0.33 |
|
-
|
Tocotrienol, delta |
| 0.28 |
|
-
|
Tocopherol, beta |
| 0.28 |
|
👍
|
Vitamin B-6 |
| 0.26 |
|
-
|
Tocotrienol, gamma |
| 0.229 |
|
-
|
Copper, Cu |
| 0.18 |
|
👍
|
Riboflavin |
| 0.14 |
|
-
|
Tocotrienol, alpha |
| 0.045 |
|
👍
|
Folic acid |
| 0.026600000000000002 |
|
👍
|
Selenium, Se |
| 0.011 |
|
-
|
Lutein + zeaxanthin |
| 0.0033 |
|
-
|
Vitamin K (phylloquinone) |