Bread stuffing, cornbread, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | Protein | ||
4600 | Water | ||
4400 | ASH, TOTAL | ||
4200 | Total lipid (fat) | ||
204 | Potassium, K | ||
113 | Phosphorus, P | ||
78 | Calcium, Ca | ||
44 | Magnesium, Mg | ||
4.873 | Niacin | ||
3.5 | Vitamin C | ||
3.25 | Iron, Fe | ||
0.75 | Zinc, Zn | ||
0.509 | Thiamin | ||
0.348 | Riboflavin | ||
0.284 | Pantothenic acid | ||
0.228 | Copper, Cu | ||
0.146 | Vitamin B-6 | ||
0.0471 | Vitamin A, IU | ||
0.008 | Vitamin A, IU | ||
1E-05 | Vitamin B-12 |