Borage, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | - | Water | |
| 1800 | - | Protein | |
| 700 | - | Total lipid (fat) | |
| 470 | - | Potassium, K | |
| 93 | - | Calcium, Ca | |
| 80 | - | Sodium, Na | |
| 53 | - | Phosphorus, P | |
| 52 | - | Magnesium, Mg | |
| 35 | - | Vitamin C | |
| 3.3 | - | Iron, Fe | |
| 1.26 | - | Vitamin A, IU | |
| 0.9 | - | Niacin | |
| 0.21 | - | Retinol | |
| 0.21 | - | Vitamin A, IU | |
| 0.15 | - | Riboflavin | |
| 0.06 | - | Thiamin |