Biscuits, mixed grain, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37800 | - | Water | |
| 6100 | - | Protein | |
| 5600 | - | Total lipid (fat) | |
| 3100 | - | ASH, TOTAL | |
| 670 | - | Sodium, Na | |
| 456 | - | Potassium, K | |
| 17 | - | Calcium, Ca | |
| 3.4 | - | Niacin | |
| 2.75 | - | Iron, Fe | |
| 0.39 | - | Thiamin | |
| 0.21 | - | Riboflavin |