Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59200 | Water | ||
1400 | ASH, TOTAL | ||
465 | Potassium, K | ||
400 | Protein | ||
399 | Calcium, Ca | ||
189.7 | Vitamin C | ||
115 | Phosphorus, P | ||
34 | Magnesium, Mg | ||
26 | Sodium, Na | ||
3.59 | Riboflavin | ||
0.87 | Niacin | ||
0.65 | Pantothenic acid | ||
0.363 | Thiamin | ||
0.32 | Copper, Cu | ||
0.26 | Iron, Fe | ||
0.244 | Vitamin B-6 | ||
0.12 | Zinc, Zn | ||
0.0063 | Vitamin A, IU | ||
0.001 | Vitamin A, IU |