Sea-buckthornberry, pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18.15 | Significant | Isorhamnetin | |
8.1 | Isorhamnetin | ||
7.05 | Isorhamnetin | ||
2.25 | (+)-Catechin | ||
1.295 | Quercetin 3-O-rutinoside | ||
0.835 | Quercetin 3-O-glucoside | ||
0.4 | (-)-Epicatechin | ||
0.25 | Protocatechuic acid | ||
0.205 | Gallic acid | ||
0.13 | Isorhamnetin | ||
0.09 | Isorhamnetin |