Dill, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | Water | ||
647 | Potassium, K | ||
208.18 | Polyphenols, total | ||
202 | Calcium, Ca | ||
70 | Vitamin C | ||
55.15 | Quercetin | ||
43.5 | Significant | Isorhamnetin | |
28 | Magnesium, Mg | ||
27 | Sodium, Na | ||
26.66667 | Significant | Kaempferol | |
0.7 | Myricetin | ||
0.116 | Folic acid |