Vegetables, mixed, canned, solids and liquid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90240 - Water
1420 - Protein
960 - ASH, TOTAL
250 - Total lipid (fat)
224 - Sodium, Na
138 - Potassium, K
37 - Phosphorus, P
21 - Calcium, Ca
15 - Magnesium, Mg
3.8 - Vitamin C
0.65 - Iron, Fe
0.51 - Zinc, Zn
0.482 - Niacin
0.104 - Copper, Cu
0.04 - Riboflavin
0.034 - Thiamin

Sources, terms of use and Acknowledgements
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