Vegetable oil, babassu

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43500 Significant FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15000 Significant FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
11400 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8200 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6000 Significant FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5500 Significant FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2800 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1600 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
200 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)

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