Turnip greens, canned, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94690 | Water | ||
| 1360 | Protein | ||
| 300 | Total lipid (fat) | ||
| 141 | Potassium, K | ||
| 118 | Calcium, Ca | ||
| 29 | Sodium, Na | ||
| 21 | Phosphorus, P | ||
| 20 | Magnesium, Mg | ||
| 15.5 | Vitamin C | ||
| 1.51 | Iron, Fe | ||
| 0.36 | Niacin | ||
| 0.263 | Manganese, Mn | ||
| 0.23 | Zinc, Zn | ||
| 0.083 | Copper, Cu | ||
| 0.06 | Riboflavin | ||
| 0.04 | Vitamin B-6 | ||
| 0.01 | Thiamin |