Turkey, all classes, neck, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75920 | Water | ||
| 16510 | Protein | ||
| 6040 | Total lipid (fat) | ||
| 1120 | ASH, TOTAL | ||
| 233 | Sodium, Na | ||
| 160 | Phosphorus, P | ||
| 133 | Potassium, K | ||
| 24 | Calcium, Ca | ||
| 15 | Magnesium, Mg | ||
| 3.39 | Zinc, Zn | ||
| 1.01 | Iron, Fe | ||
| 0.142 | Copper, Cu | ||
| 0.056 | Manganese, Mn |