Tomato, crushed, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89440 | Water | ||
1640 | Protein | ||
1350 | ASH, TOTAL | ||
293 | Potassium, K | ||
280 | Total lipid (fat) | ||
186 | Sodium, Na | ||
34 | Calcium, Ca | ||
9.2 | Vitamin C | ||
1.3 | Iron, Fe |