Tomato products, canned, sauce with tomato tidbits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89090 | Water | ||
2110 | ASH, TOTAL | ||
1320 | Protein | ||
21.5 | Vitamin C | ||
10 | Calcium, Ca | ||
1.183 | Niacin | ||
0.68 | Iron, Fe | ||
0.097 | Riboflavin | ||
0.073 | Thiamin | ||
0.04 | Retinol |