Tomato products, canned, sauce with onions, green peppers and celery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88280 | - | Water | |
| 1270 | - | ASH, TOTAL | |
| 940 | - | Protein | |
| 740 | - | Total lipid (fat) | |
| 13.2 | - | Vitamin C | |
| 13 | - | Calcium, Ca | |
| 1.095 | - | Niacin | |
| 0.76 | - | Iron, Fe | |
| 0.12 | - | Riboflavin | |
| 0.067 | - | Thiamin |