Tomato products, canned, sauce with herbs and cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83430 | Water | ||
| 2270 | ASH, TOTAL | ||
| 2150 | Fiber, total dietary | ||
| 2130 | Protein | ||
| 1930 | Total lipid (fat) | ||
| 37 | Calcium, Ca | ||
| 10 | Vitamin C | ||
| 1.209 | Niacin | ||
| 0.87 | Iron, Fe | ||
| 0.124 | Riboflavin | ||
| 0.076 | Thiamin | ||
| 0.049 | Retinol |