Tofu, koyadofu, dried-frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47940 | Protein | ||
| 30340 | Significant | Total lipid (fat) | |
| 5780 | Water | ||
| 1380 | ASH, TOTAL | ||
| 483 | Phosphorus, P | ||
| 364 | Calcium, Ca | ||
| 59 | Magnesium, Mg | ||
| 20 | Potassium, K | ||
| 9.73 | Iron, Fe | ||
| 6 | Sodium, Na |