Taro, Tahitian, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86460 | Water | ||
| 4160 | Protein | ||
| 1850 | ASH, TOTAL | ||
| 680 | Total lipid (fat) | ||
| 623 | Potassium, K | ||
| 149 | Calcium, Ca | ||
| 67 | Phosphorus, P | ||
| 54 | Sodium, Na | ||
| 51 | Magnesium, Mg | ||
| 1.56 | Iron, Fe |