Tangerine (mandarin), canned, light syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83060 | - | Water | |
| 450 | - | Protein | |
| 375 | - | Fiber, total dietary | |
| 190 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 78 | - | Potassium, K | |
| 17 | - | Vitamin C | |
| 10 | - | Phosphorus, P | |
| 8 | - | Magnesium, Mg | |
| 7 | - | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 0.445 | - | Niacin | |
| 0.37 | - | Iron, Fe | |
| 0.24 | - | Zinc, Zn | |
| 0.053 | - | Thiamin | |
| 0.044 | - | Copper, Cu | |
| 0.044 | - | Riboflavin | |
| 0.042 | - | Retinol |