Tangerine (mandarin), canned, light syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83060 | Water | ||
450 | Protein | ||
375 | Fiber, total dietary | ||
190 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
78 | Potassium, K | ||
17 | Vitamin C | ||
10 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
6 | Sodium, Na | ||
0.445 | Niacin | ||
0.37 | Iron, Fe | ||
0.24 | Zinc, Zn | ||
0.053 | Thiamin | ||
0.044 | Copper, Cu | ||
0.044 | Riboflavin | ||
0.042 | Retinol |