Tangerine (mandarin), canned, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89510 | Water | ||
620 | Protein | ||
350 | Fiber, total dietary | ||
280 | ASH, TOTAL | ||
133 | Potassium, K | ||
34.2 | Vitamin C | ||
30 | Total lipid (fat) | ||
11 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
10 | Phosphorus, P | ||
5 | Sodium, Na | ||
0.51 | Zinc, Zn | ||
0.27 | Iron, Fe | ||
0.082 | Thiamin | ||
0.043 | Retinol | ||
0.033 | Copper, Cu | ||
0.029 | Riboflavin |