Sweets, syrups, sorghum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2400 | ASH, TOTAL | ||
| 1000 | Potassium, K | ||
| 150 | Calcium, Ca | ||
| 100 | Magnesium, Mg | ||
| 56 | Phosphorus, P | ||
| 8 | Sodium, Na | ||
| 3.8 | Iron, Fe | ||
| 1.53 | Manganese, Mn | ||
| 0.804 | Pantothenic acid | ||
| 0.67 | Vitamin B-6 | ||
| 0.41 | Zinc, Zn | ||
| 0.155 | Riboflavin | ||
| 0.13 | Copper, Cu | ||
| 0.1 | Niacin | ||
| 0.1 | Thiamin | ||
| 0.0017 | Selenium, Se |