Sweets, sugars, maple, hard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10920 | Water | ||
| 320 | Total lipid (fat) | ||
| 274 | Potassium, K | ||
| 127.84 | Calcium, Ca | ||
| 100 | Protein | ||
| 18.42 | Magnesium, Mg | ||
| 11 | Sodium, Na | ||
| 3 | Phosphorus, P | ||
| 1.61 | Iron, Fe | ||
| 1.16 | Zinc, Zn | ||
| 1.056 | Manganese, Mn | ||
| 0.099 | Copper, Cu | ||
| 0.048 | Pantothenic acid | ||
| 0.04 | Niacin | ||
| 0.013 | Riboflavin | ||
| 0.009 | Thiamin | ||
| 0.003 | Vitamin B-6 |