Sweets, confectioner's coating or chips, peanut butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29800 | Significant | Total lipid (fat) | |
18300 | Protein | ||
505 | Potassium, K | ||
310 | Phosphorus, P | ||
250 | Sodium, Na | ||
110 | Calcium, Ca | ||
110 | Magnesium, Mg | ||
8.2 | Niacin | ||
2 | Zinc, Zn | ||
1.7 | Iron, Fe | ||
1.4 | Manganese, Mn | ||
0.4 | Copper, Cu | ||
0.2 | Riboflavin |