Sweet roll, cinnamon, refrigerated dough, with icing (frosting)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28900 | Water | ||
12200 | Total lipid (fat) | ||
5000 | Protein | ||
2400 | ASH, TOTAL | ||
765 | Sodium, Na | ||
321 | Phosphorus, P | ||
58 | Potassium, K | ||
31 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
3.703 | Niacin | ||
2.44 | Iron, Fe | ||
0.47 | Thiamin | ||
0.31 | Zinc, Zn | ||
0.249 | Riboflavin | ||
0.065 | Copper, Cu |