Sweet potato, canned, syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77390 | - | Water | |
| 980 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 185 | - | Potassium, K | |
| 29 | - | Sodium, Na | |
| 27 | - | Phosphorus, P | |
| 15 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 10.5 | - | Vitamin C | |
| 0.8 | - | Iron, Fe | |
| 0.507 | - | Manganese, Mn | |
| 0.456 | - | Niacin | |
| 0.19 | - | Zinc, Zn | |
| 0.124 | - | Copper, Cu | |
| 0.046 | - | Riboflavin | |
| 0.024 | - | Thiamin |