Sweet potato, canned, syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77390 | Water | ||
| 980 | Protein | ||
| 500 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 185 | Potassium, K | ||
| 29 | Sodium, Na | ||
| 27 | Phosphorus, P | ||
| 15 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 10.5 | Vitamin C | ||
| 0.8 | Iron, Fe | ||
| 0.507 | Manganese, Mn | ||
| 0.456 | Niacin | ||
| 0.19 | Zinc, Zn | ||
| 0.124 | Copper, Cu | ||
| 0.046 | Riboflavin | ||
| 0.024 | Thiamin |