Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92930 | Water | ||
| 2080 | Protein | ||
| 1050 | ASH, TOTAL | ||
| 284 | Potassium, K | ||
| 240 | Total lipid (fat) | ||
| 122 | Sodium, Na | ||
| 54 | Calcium, Ca | ||
| 42 | Phosphorus, P | ||
| 30 | Magnesium, Mg | ||
| 1.32 | Iron, Fe |