Stuffed cabbage with meat in tomato sauce and whipped potatoes, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83280 | Water | ||
| 4030.0000000000005 | Protein | ||
| 2280 | Total lipid (fat) | ||
| 1500 | Fiber, total dietary | ||
| 1330 | ASH, TOTAL | ||
| 1100 | Fatty acids, total monounsaturated | ||
| 640 | FATTY ACIDS, SATURATED, TOTAL | ||
| 350 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 264 | Sodium, Na | ||
| 33 | Calcium, Ca | ||
| 5 | Cholesterol | ||
| 0.2 | Vitamin C |