Squash, summer, zucchini in tomato juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90610 | Water | ||
1400 | ASH, TOTAL | ||
1030 | Protein | ||
374 | Sodium, Na | ||
274 | Potassium, K | ||
110 | Total lipid (fat) | ||
29 | Phosphorus, P | ||
17 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
2.3 | Vitamin C | ||
0.68 | Iron, Fe | ||
0.528 | Niacin | ||
0.26 | Zinc, Zn | ||
0.098 | Copper, Cu | ||
0.042 | Thiamin | ||
0.04 | Riboflavin | ||
0.027 | Retinol |