Spices, coriander leaf (cilantro), dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21930 | Protein | ||
| 14080 | Significant | ASH, TOTAL | |
| 4780 | Total lipid (fat) | ||
| 4466 | Potassium, K | ||
| 1246 | Significant | Calcium, Ca | |
| 694 | Significant | Magnesium, Mg | |
| 566.7 | Significant | Vitamin C | |
| 481 | Phosphorus, P | ||
| 211 | Sodium, Na | ||
| 42.46 | Iron, Fe | ||
| 10.707 | Niacin | ||
| 1.5 | Riboflavin | ||
| 1.252 | Thiamin | ||
| 0.61 | Vitamin B-6 |