Soybeans, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36490 | Protein | ||
| 19940 | Total lipid (fat) | ||
| 8540 | Water | ||
| 4870 | ASH, TOTAL | ||
| 1797 | Potassium, K | ||
| 704 | Phosphorus, P | ||
| 280 | Significant | Magnesium, Mg | |
| 277 | Calcium, Ca | ||
| 15.7 | Iron, Fe | ||
| 6 | Vitamin C | ||
| 4.89 | Zinc, Zn | ||
| 2.517 | Manganese, Mn | ||
| 2.1 | Betaine | ||
| 2 | Sodium, Na | ||
| 1.658 | Copper, Cu | ||
| 1.623 | Niacin | ||
| 0.874 | Thiamin | ||
| 0.87 | Riboflavin | ||
| 0.793 | Pantothenic acid | ||
| 0.377 | Vitamin B-6 |